| Recipe | Courses | Season | Pairing | |
|---|---|---|---|---|
 |
Ted Allen’s bruschetta with prosciutto, ricotta, and arugula |
Appetizers and Snacks |
||
 |
Ted Allen's grilled shrimp and pineapple kabobs |
|||
 |
Roasted Beef Tenderloin, Ripen Tomato, Sweet Onion, Red Wine Vinaigrette |
Main |
||
|
Seared Rare Ahi with Fresh Vegetable Vinaigrette |
Main |
