| Recipe | Courses | Season | Pairing | |
|---|---|---|---|---|
 |
Bacon-wrapped pork tenderloin |
Main |
Pinot Noir |
|
 |
Simple fresh bean salad |
Side Dish |
Sauvignon Blanc |
|
 |
Ted Allen’s bruschetta with prosciutto, ricotta, and arugula |
Appetizers and Snacks |
||
 |
Just-Enough-Chocolate Cupcakes |
Dessert |
