2010 Sauvignon Blanc
Our 2010 Sauvignon Blanc expresses sharp citrus and tropical fruit character woven together with enticing spice and lemongrass nuances. The ripe tropical aromas give the impression of a sweet wine, but the dry, crisp flavors —with hints of lime on the finish—make a perfect complement to seafood. Our Sauvignon Blanc’s zingy style goes beautifully with appetizers such as crab cakes, calamari or ceviche, and fresh salads. Sip our Sauvignon Blanc with friends as you grill prawn skewers or chicken breasts, and then take a bottle to the table.