2009 Chardonnay
Influence from French oak barrels adds a hint of vanilla custard and contributes to a round, smooth texture while preserving a freshness that invites another taste.
Aroma:
Tree fruit aromas of pear and quince combine with delicate floral notes and a pinch of nutmeg spice to showcase the true essence of the Chardonnay grape.
Varietal Composition:
100% Chardonnay
Appellation:
Napa Valley
Grape Sourcing:
47% Carneros (Napa Valley), 37% South Napa, 12% select Sonoma County vineyards and 4% other Napa Valley
Winemaker Notes:
All of the Chardonnay was hand harvested and brought to the winery in the cool morning hours. The grapes were gently pressed and 80% of the juice was fermented in French oak barrels (15% new). The balance was fermented and aged in stainless steel tanks to retain freshness and brightness. We work with selected French coopers who supply us with barrels made for their impact on the body and weight of the wine. Partial malo-lactic fermentation contributed to a creamy mouthfeel while maintaining fresh acidity. Sur lie aging with regular bâtonnage (hand stirring) during 8 months of aging fully integrated all of the influences of fermentation and barrel aging.