2010 Zinfandel

The 2010 Zinfandel is one of our best — a zesty, fruity red produced from Central Coast grapes. Right off the bat, the wine’s aromas reveal a deep core of rich, lively blackberry, blueberry, and black raspberry fruit with hints of enticing black pepper. In the mouth, the soft fruit flavors take on an expressive spice note that carries over the long, sweet finish.

Blend Percentage:

80% Zinfandel, 12% Syrah, 6% Petit Sirah, 2% Chardonnay

Appellation:

65% Paso Robles, 18% Santa Barbara County, 15% Monterey County, 2% Valley South

Total Accidity:

5.8g/L

pH Level:

3.67

Alcohol Content:

13.5%